Bhaskar Agarwal, Sadegh Khochfar, Jarrett L. Johnson, Eyal Neistein, Claudio Dalla Vecchia, Mario Livio
We study for the first time the environment of massive black hole (BH) seeds (~10^4-5 Msun) formed via the direct collapse of pristine gas clouds in massive haloes (>10^7 Msun) at z>6. Our model is based on the evolution of dark matter haloes within a cosmological N-body simulation, combined with prescriptions for the formation of BH along with both Pop III and Pop II stars. We calculate the spatially-varying intensity of Lyman Werner (LW) radiation from stars and identify the massive pristine haloes in which it is high enough to shut down molecular hydrogen cooling. In contrast to previous BH seeding models with a spatially constant LW background, we find that the intensity of LW radiation due to local sources, J_local, can be up to 10^6 times the spatially averaged background in the simulated volume and exceeds the critical value, J_crit, for the complete suppression of molecular cooling, in some cases by 4 orders of magnitude. Even after accounting for possible metal pollution in a halo from previous episodes of star formation, we find a steady rise in the formation rate of direct collapse (DC) BHs with decreasing redshift from 10^{-3}/Mpc^3/z at z=12 to 10^{-2}/Mpc^3/z at z=6. The onset of Pop II star formation at z~16 simultaneously marks the onset of the epoch of DCBH formation, as the increased level of LW radiation from Pop II stars is able to elevate the local levels of the LW intensity to J_local > J_crit while Pop III stars fail to do so at any time. The number density of DCBHs is sensitive to the number of LW photons and can vary by an order of magnitude at z=6 after accounting for reionisation feedback. Haloes hosting DCBHs are more clustered than similar massive counterparts that do not host DCBHs, especially at redshifts z>10. We also show that planned surveys with JWST should be able to detect the supermassive stellar precursors of DCBHs.
View original:
http://arxiv.org/abs/1205.6464
No comments:
Post a Comment